Purple Sweet Potato Flower Bread
1.
First make the hot seed part, mix 20 grams of high-gluten flour and 20 grams of boiling water together, then let cool
2.
In addition to the butter, the main dough is put in the bread bucket, and the hot seeds are also put in.
3.
After the two processes of kneading, the dough is fermented directly in the bread bucket 2.5 times its size!
4.
The purple sweet potato is steamed in water.
5.
The purple potato mash is a bit dry, add some milk and mix it.
6.
Take out the dough and let it sit for 15 minutes. Cover it with plastic wrap or buckle it with a large bowl to prevent it from drying out!
7.
The dough is divided into ten small doughs, and the purple sweet potato is divided into ten purple sweet potato balls
8.
Wrap the purple sweet potato balls into the dough
9.
After wrapping, the smooth side upside down, cut with a sharp knife! Cut a total of eight
10.
Put it in the oven for the second fermentation, and put a bowl of hot water in the oven.
11.
Take out the fermented bread, brush with egg liquid, sprinkle with coconut paste in the middle, and preheat the oven
12.
Put it in the oven, 175 degrees, 18 minutes!
