Simple Change---avocado Tart

Name: Simple Change---avocado Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 105g Light cream; 8g condensed milk; 82g milk; 31g Sugar; 2 pcs yolk; 8g Low powder; Some Avocado

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

If you don’t make the tart crust yourself, the making of the tart is very simple, and of course it’s a pleasure to do it yourself. To see the making of Melaleuca meringue, please copy the link below and browse http://home.meishichina.com/space-532464-do-blog-id-514690.html. Today’s egg tarts are filled with avocado, which is delicious and more nutritious. "

Ingredients

105g Light Cream
8g Condensed Milk
82g Milk
31g Sugar
2 pcs Yolk
8g Low Powder
Some Avocado

Simple Change---avocado Tart

1. Pour whipped cream, condensed milk, milk, and sugar into a small pot, turn on a low heat, and stir while heating until it melts and removes from the heat.

2. Take only the yolk of the two eggs.

3. After the mixed solution prepared in step 1 has cooled slightly, pour in the two egg yolks and stir well.

4. Sift the low-powder into the mixture, stir evenly, and serve as egg tart water.

5. Prepare the avocado and cut into small pieces.

6. Put the avocado cubes in the tart crust, filter the tart water, pour it into the custard crust, generally 80% full is enough, because the tart water will expand during the heating process.

Tips:
Ingredients: whipped cream 105 g condensed milk 8 g milk 82 g sugar 31 g egg yolk 2 low powder 8 g avocado Baking: middle oven, 180 degrees, 25-30 minutes (adjust according to your own oven)
1. Medium-sized egg tart crust, the egg tart water I gave is about 8 egg tarts.