Simple Chocolate Ice Cream

Name: Simple Chocolate Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Light cream; 300g chocolate sauce

by Lin Xiaodai loves to eat fish

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s been a long time since I graduated and returned to China. I’m just one word lazy, no need to explain. However, this summer I have a strong desire to eat ice cream, especially the stubborn preference for chocolate and nut flavors. I can’t extricate myself...Nutella is an Italian manufacturer. Ferrero's hazelnut chocolate sauce (yes, the golden Ferrero), I accidentally found it from my roommate’s snack inventory when I was at school, and I tasted it. Oh my God, it’s the filling of Ferrero chocolate. I have loved it since I was a child. The hazel jam can be eaten without specially buying Ferrero...Today’s ice cream only uses whipped cream and Nutella. It doesn’t require an ice cream machine, and it doesn’t take it out of the refrigerator to mix it once in a while. Basically, use a whisk to mix the ingredients and send them to freeze. The taste will be firmer and thicker than ordinary ice cream, but it is still delicious, melts in the mouth, no ice residue, suitable for lazy cancer after work, but still not People like Xiaodai who give up their appetites^_^May the sunshine and breeze be with me this summer, and I have both good food and body shape. "

Ingredients

500ml Light Cream
300g Chocolate Sauce

Simple Chocolate Ice Cream

1. Preparation materials: 500ml whipping cream, 300g Nutella chocolate sauce

2. Chocolate sauce and whipped cream mix

3. Whisk

4. Just hit until there are lines that don’t disappear. It’s best to stop and observe after a few seconds.

5. Put it in an airtight container, I used the Tovolo ice cream container I bought specifically for making black sesame ice cream last summer

6. Put it in the refrigerator for more than three hours and it's done! There is no need for an ice cream machine, and no need to take it out and stir it after a period of time. I hope this can’t be a simpler ice cream recipe to bring you the coolest and richest summer.