Simple Fried Shrimp in Oil
1.
Remove the head of the cooked prawns and let the prawns dry until five or six minutes dry.
2.
Pour oil in a pot, heat it on a low heat, enlarge the onion and pepper, sauté until fragrant.
3.
Pour the dried prawns into the pan and stir-fry until the case becomes brittle and the color changes. Sprinkle salt before serving. If you like spicy food, add chili noodles to make it more delicious!
