1. Cut the green onion into the pot together with the pepper, add water and boil for 1 minute, then remove.
2. Soak the kelp in advance and cut into shreds, blanch the tofu shreds too cool, shred the fungus, peel the cooked shrimp, wash and cut the mushrooms, peel the cooked quail eggs, and wash the rape bean sprouts for later use.
3. After picking out the green onions and peppercorns, put the shiitake mushrooms, kelp shreds, and cooked prawns in, and add half a spoon of soy sauce. Cook for five minutes
4. Put the fungus and rice noodles and boil
5. Put bean sprouts
6. Put shredded tofu, add Laoganma chili oil and salt.
7. Put the rapeseed. Before serving, add quail eggs, sesame oil, sesame oil, and mature vinegar to taste.
Tips:The freshness of the vegetables will be more delicious, add according to personal preference.
