Gluttonous Snacks---crystal Shrimp Dumplings
1.
Prepare all the ingredients.
2.
Peel cooked prawns and wash the prawn intestines, cut into large pieces, chop carrots and bamboo shoots for later use.
3.
Put all the ingredients in the bowl.
4.
Add salt, sugar, cooking wine, ginger powder, pepper, fish sauce, chicken essence, sesame oil.
5.
Beat the filling evenly and set aside.
6.
Add 150 grams of water to the pot and bring to a boil.
7.
Pour the mixed noodles and cornstarch in a quick stir, and simmer for 10 minutes.
8.
Take out the flour and add cooked lard to knead into a smooth dough.
9.
Rub the dough into strips.
10.
Cut into equal parts, take one part and roll it into a round leather bag with shrimp filling.
11.
Put a slice of carrot under the steamer and put in shrimp dumplings.
12.
Steam on high heat for 7 minutes and it is ready.
Tips:
After mixing the flour, pour it into boiling water and stir quickly, simmer for a while, then add lard and knead until smooth.
Cover the kneaded dough with a damp cloth to prevent it from drying out and cracking.
Place a piece of carrot or something under the steamer so that the steamed shrimp dumplings can be taken out easily and will not be damaged.
The steaming time should not be too long, 5-7 minutes is good.
