Name: Gluttonous Snacks---crystal Shrimp Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 40g corn starch; 100g Cooked prawns; 50g Minced meat; 50g Bamboo shoots; 30g carrot; 150g boiling water; 5g Cooked lard; Some salt; 2g Sugar; 2g pepper; 2g Ginger powder; 5g Cooking Wine; 10g Fish sauce; Some sesame oil

Gluttonous Snacks---crystal Shrimp Dumplings

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Crystal shrimp dumplings are a popular snack in Guangdong.
The dumpling skin is crystal clear and the filling is tender and crispy. It is a famous snack that is deeply loved by the public. "

Gluttonous Snacks---crystal Shrimp Dumplings

1. Prepare all the ingredients.

2. Peel cooked prawns and wash the prawn intestines, cut into large pieces, chop carrots and bamboo shoots for later use.

3. Put all the ingredients in the bowl.

4. Add salt, sugar, cooking wine, ginger powder, pepper, fish sauce, chicken essence, sesame oil.

5. Beat the filling evenly and set aside.

6. Add 150 grams of water to the pot and bring to a boil.

7. Pour the mixed noodles and cornstarch in a quick stir, and simmer for 10 minutes.

8. Take out the flour and add cooked lard to knead into a smooth dough.

9. Rub the dough into strips.

10. Cut into equal parts, take one part and roll it into a round leather bag with shrimp filling.

11. Put a slice of carrot under the steamer and put in shrimp dumplings.

12. Steam on high heat for 7 minutes and it is ready.

Tips:
After mixing the flour, pour it into boiling water and stir quickly, simmer for a while, then add lard and knead until smooth.

Cover the kneaded dough with a damp cloth to prevent it from drying out and cracking.

Place a piece of carrot or something under the steamer so that the steamed shrimp dumplings can be taken out easily and will not be damaged.

The steaming time should not be too long, 5-7 minutes is good.