Name: Ravioli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wonton wrapper; Some Pork filling; 1 piece shallot; 1 piece Egg white; 5 Cooked prawns; a little parsley; 2 tablespoons Soy sauce; a little pepper powder; a little Cooking Wine; Some Chicken Bouillon Powder; Some salt; a little sesame oil; 3 tablespoons oil; Some water

Ravioli

by Jin Feng Qiwu

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Wrapped wontons for my mother, added egg whites in the filling, and tasted tender and tender, and added prawns for freshness. "

Ravioli

1. Add chopped green onion, pepper powder, cooking wine, light soy sauce, sesame oil, salt, and chicken essence to the pork filling and mix well.

2. Add egg white and oil and stir well.

3. Prepare the wonton wrapper.

4. Put in the filling, rub some water on the side of the wonton wrapper and press well.

5. Press the two bottom corners.

6. All wrapped up.

7. In the water, add chopped green onion, seaweed, salt, chicken essence, cooked shrimp, add wontons and cook, and put sesame oil and coriander out of the pot.