【lu Cai】---broiled Prawns in Oil
1.
Prepare all the ingredients.
2.
Wash the prawns and remove the shrimp thread from the back.
3.
Fry the pan until the oil heats up, pour the prawns and stir fry.
4.
Pour the white wine and sauté until fragrant.
5.
Pour in the chopped green onion and ginger and stir fry until fragrant.
6.
Add the broth.
7.
Then add salt and sugar.
8.
Cover and simmer until moisture is quick to dry.
9.
Add 1 gram of balsamic vinegar.
10.
Add chicken essence.
11.
Finally, pour in sesame oil.
12.
Stir and turn off the heat evenly.
Tips:
This dish is cooked over a high fire, and the shrimp should not be simmered for too long, it is ready for about 10 minutes.