【lu Cai】---broiled Prawns in Oil

【lu Cai】---broiled Prawns in Oil

by Red Bean Kitchen

4.7 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

The first choice of the eight major cuisines of Shandong cuisine, the representative of northern cuisine.
Braised prawns in oil can also be regarded as the representative dish of Shandong cuisine.
The grown vegetables are oily and taste delicious. "

Ingredients

【lu Cai】---broiled Prawns in Oil

1. Prepare all the ingredients.

【lu Cai】---broiled Prawns in Oil recipe

2. Wash the prawns and remove the shrimp thread from the back.

【lu Cai】---broiled Prawns in Oil recipe

3. Fry the pan until the oil heats up, pour the prawns and stir fry.

【lu Cai】---broiled Prawns in Oil recipe

4. Pour the white wine and sauté until fragrant.

【lu Cai】---broiled Prawns in Oil recipe

5. Pour in the chopped green onion and ginger and stir fry until fragrant.

【lu Cai】---broiled Prawns in Oil recipe

6. Add the broth.

【lu Cai】---broiled Prawns in Oil recipe

7. Then add salt and sugar.

【lu Cai】---broiled Prawns in Oil recipe

8. Cover and simmer until moisture is quick to dry.

【lu Cai】---broiled Prawns in Oil recipe

9. Add 1 gram of balsamic vinegar.

【lu Cai】---broiled Prawns in Oil recipe

10. Add chicken essence.

【lu Cai】---broiled Prawns in Oil recipe

11. Finally, pour in sesame oil.

【lu Cai】---broiled Prawns in Oil recipe

12. Stir and turn off the heat evenly.

【lu Cai】---broiled Prawns in Oil recipe

Tips:

This dish is cooked over a high fire, and the shrimp should not be simmered for too long, it is ready for about 10 minutes.

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