Simple Korean Bibimbap, A Must for Watching Korean Dramas
1.
Wash spinach, soybean sprouts, bracken, and enoki mushrooms and cut into 4cm-long pieces, and cut carrots and shiitake mushrooms into 4cm-long shreds.
2.
Pour clean water into the pot and boil, add the bracken to boil and remove the water to drain, then add the spinach and carrots, boil for 1 minute, and remove.
3.
Pour a little oil into the wok. When the oil is hot, add soybean sprouts, bracken, enoki mushrooms, shredded carrots and shiitake mushrooms, stir-fry them, and sprinkle a little salt on them and set aside.
4.
Pour a little oil in the pan again, beat in the eggs, and make a single-sided cooked omelette for later use.
5.
Coat the inner wall of the stone pot with sesame oil, put in the cooked rice, then spread the fried various vegetable shreds on the rice, and put the fried poached egg cooked on one side in the center. The stone pot is heated with a small fire. When you hear the sizzling sound of the rice, you can turn off the fire. At this time, the rice at the bottom of the pot will form a yellowish crust.
6.
It is served with Korean sweet and spicy sauce and mixed in the rice.