1. Defrost a piece of flying cake crust
2. Divide into quarters
3. Take one of them and sprinkle a small amount of dry flour on the surface
4. Roll it with a rolling pin to twice the length
5. Roll it into a cylinder with hard paper and wrap it in tin foil, with the matte side facing out, wrap the cake wrapper around the paper tube
6. Wrapped fly cake crust
7. Wash two strawberries
8. Cut into small pieces
9. One egg
10. The eggs are whipped evenly, and the surface of the cake crust is brushed with egg liquid
11. Preheat the oven to 210°C, put in the egg cake crust and start baking. After 8 minutes, turn to 190°C and bake for 10 minutes.
12. Add white granulated sugar to whipped cream and beat
13. Whipped cream
14. Thousand layer crisp rolls first put strawberries and then squeeze whipped cream, repeat this process until filled with whipped cream and strawberries
15. Finished picture
Tips:It’s best to eat the prepared Melaleuca Strawberry Pie right away. It won’t be tasty if the skin is not crisp after being left for a long time. In addition, I use more whipped cream because I also make butter pie. If I only make mulle, the amount can be reduced by more than half.
