Simple Melaleuca Strawberry Roll

Name: Simple Melaleuca Strawberry Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Light cream; 2 pcs Strawberry; 1 piece Indian Flying Cake; 15g White sugar

by You see the smoke

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Spring and March is the season when a large number of strawberries are on the market. As a senior foodie, you must try a variety of different ways to eat it. The Melaleuca Strawberry Roll I made today is simple and easy to operate, and novices can try it.

Ingredients

100g Light Cream
2 pcs Strawberry
1 piece Indian Flying Cake
15g White Sugar

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Simple Melaleuca Strawberry Roll

1. Defrost a piece of flying cake crust

2. Divide into quarters

3. Take one of them and sprinkle a small amount of dry flour on the surface

4. Roll it with a rolling pin to twice the length

5. Roll it into a cylinder with hard paper and wrap it in tin foil, with the matte side facing out, wrap the cake wrapper around the paper tube

6. Wrapped fly cake crust

7. Wash two strawberries

8. Cut into small pieces

9. One egg

10. The eggs are whipped evenly, and the surface of the cake crust is brushed with egg liquid

11. Preheat the oven to 210°C, put in the egg cake crust and start baking. After 8 minutes, turn to 190°C and bake for 10 minutes.

12. Add white granulated sugar to whipped cream and beat

13. Whipped cream

14. Thousand layer crisp rolls first put strawberries and then squeeze whipped cream, repeat this process until filled with whipped cream and strawberries

15. Finished picture

Tips:
It’s best to eat the prepared Melaleuca Strawberry Pie right away. It won’t be tasty if the skin is not crisp after being left for a long time. In addition, I use more whipped cream because I also make butter pie. If I only make mulle, the amount can be reduced by more than half.