Simple Miscellaneous Grains Nourishing Porridge
1.
The amount of miscellaneous grains, wash.
2.
Put it in a pot and bring it to a boil.
3.
Change to low heat and simmer for one and a half hours, and the soup is cooked.
4.
Meimei's porridge of mixed grains. .
5.
good to eat. .
Tips:
Congee must be cooked slowly on a low heat to be delicious, the nutrition will be the best, and it will be easy to digest.