Simple Nourishing Soup
1.
Wash the white fungus and jujube soaked the night before and cut them into small pieces. Put it in a boiling pot filled with water and cook on medium heat
2.
Soaked goji berries and raisins, wash and set aside.
3.
Boil the white fungus for about two hours, pour in the prepared grapes and goji berries, cover the pot and let it sit for 10 minutes.