Simple Potato Beef Curry Rice
1.
Cut potatoes, chop curry, dice onions, cut beef, and serve.
2.
After the oil is hot, add the diced onions and stir-fry on high heat until soft.
3.
Stir-fry the diced onion until the aroma becomes soft and add the beef.
4.
Stir-fry until the beef changes color and add potato pieces. Continue to stir fry over high heat. Stir-fry for a few minutes and add water.
5.
When the potatoes and beef are almost cooked, add the minced curry.
6.
When the curry is completely melted and the soup thickens, add light soy sauce and salt according to personal taste.
7.
Serve and eat 😝.
8.
This time I chose the medium-spicy curry, which is slightly spicy and tastes good.
9.
Here comes karaoke for fun ◝😊◜.
10.
At first I feel that P is not as good as those who don't. 🤣
Tips:
If you replace the cooking oil with butter, add a little bit of apple crumble, and add some coconut milk or light cream, the taste should be a little more colorful 🤓.