Croquette
1.
Wash and peel the potatoes, put them in a steamer and steam them over water. For faster steaming, I cut the potatoes into thick slices, and steam the potato slices or potatoes directly on the steamer until the potatoes are cooked through.
2.
Take the steamed potatoes out and let them cool, and place them in the room to air-dry for about 2 hours before mashing them into puree. The reason for this is that the potatoes are still full of water after steaming, so let them air dry for two hours first, and wait until the water is less. Making croquette is more successful and more delicious, but in fact, the dried potatoes are not easy to be mashed, so you can do it at will. There is no problem in mashing directly without drying.
3.
Chop the onion
4.
Pour a little oil into the wok, heat it up, add the chopped onion and fry until it is fragrant. After the fry is soft, pour in the minced meat and continue to fry. After the minced meat changes color, add a little salt and add some black pepper to taste. Mix well. Can turn off the fire
5.
Pour the fried onion minced meat into the mashed potatoes and mix well. The ratio of the filling to the mashed potatoes can be 1:1
6.
Divide the mixed mashed potatoes into several portions and knead them into the shape you want, whether it is a cylinder, a round ball, or a round cake, and then wrap them in flour, egg liquid, and bread crumbs in turn, so that our The semi-finished croquette is ready
7.
In the end, you only need to fry or fry until golden brown. The mashed potatoes and the ingredients inside are cooked, and you don’t need to deep-fry for too long. You only need to deep-fry the outer skin until crispy, so that it will be delicious. Pay attention to the heat when frying, and you can observe and flip frequently. If we do it more times, we will definitely make progress:) I think the food can be both delicious and beautiful~
Tips:
The croquette has the best flavor when it is freshly fried for 5 minutes. If you want to eat it after letting it cool, don't turn it back into the pan for frying. Just microwave it and bake it in the oven for a while.
The croquette is delicious without the sauce. If you have time, you might as well make a dipping sauce. It is made with a mixture of onion, pickles, salad dressing, white vinegar and sugar. The sweet and sour dipping sauce will make the croquette different. Style.