Potato Cake
by Spring sister
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and shred potatoes.
2. Boil it in boiling water. (It is also possible not to blanch the water, but when the pancakes are made, the heat should be lowered, and the shredded potatoes should be fried)
3. Blanched potato shreds.
4. Finely chop green onions.
5. Put 100 grams of flour, two eggs, chopped green onion, salt, thirteen incense or pepper powder, a little chicken essence in the basin, add a small amount of water, and stir to make a paste
6. That's about it.
7. Put peanut oil in a pot, heat it up, put a spoonful of batter on a spoon, put it in the pot, flatten and thin it.
8. After one side is golden and crispy, turn it over and fry the other side until golden and crispy.
9. After both sides are fried, serve and serve.
10. Finished product
11. Finished product
12. Finished product
