1. 2 apples.
2. Peel the apple.
3. Cut into small pieces for later use.
4. Put sugar and a small amount of water in the pot and simmer for 10 minutes.
5. Add 20 grams of butter and the cut apples.
6. The apples cooked on low heat are a little transparent, and the starch is thickened with water.
7. It has a unique scent of butter.....
Tips:1. If you don’t like butter, you can leave it alone, and you can add some raisins.
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