Simple Scallion Pancake
by Thriving 2388
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Mix the chopped green onions with the oil and salt, mix well
2. Spread the mixed seasonings evenly on the dumpling wrappers, each layer must be coated, five or six dumpling wrappers (they will cook quickly when it is thinner)
3. Roll the coated dumpling wrappers into thin slices with a rolling pin
4. Heat the pot with a small fire until golden on both sides
5. Slice and serve (this is made of 15 dumpling wrappers)
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