Simple Truffle Chicken

Name: Simple Truffle Chicken
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 5 blockbusters Truffle; 5 Chicken whole leg; 1 piece carrot; 2s Green onion; 1 piece celery; 1/2 onion; 5 pcs clove; 500ml Chicken stock; 500ml water

by Xiaojun_Joanne

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

When turkey was first introduced to France, the French loved truffle roasted turkey. A few years later, the turkey gradually became the national treasure of France, the Bressie chicken. In addition to roasting, you can also use stew.

Ingredients

5 blockbusters Truffle
5 Chicken Whole Leg
1 piece Carrot
2s Green Onion
1 piece Celery
1/2 Onion
5 pcs Clove
500ml Chicken Stock
500ml Water

Simple Truffle Chicken

1. Stuff the truffle between the chicken skin and chicken, and put it into the pot.

2. Wash the vegetables, peel the carrots, shave off the old parts of the onions, and cut into large pieces. Insert the cloves on the onions. Put vegetables, chicken stock, and water into the pot.

3. Bring to a boil on high heat, turn to low heat for 45 minutes.

Tips:
Carrots, celery, and onions can be said to be a three-piece set of French cuisine, which is often used in soup. If you don’t need it, you can use it to cook a western-style vegetarian soup.

Chicken broth is unavoidable of a lot of oil, so you can use absorbent paper to absorb it.