#trust之美# Chicken Butter Truffle Cake

Name: #trust之美# Chicken Butter Truffle Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Medium powder; 1 piece Truffle; 50g Chicken fat; a little salt; a little Salt and pepper powder; 1 tsp Fresh Chicken Sauce

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Truffle is an annual natural fungus that grows under pine, oak, and oak trees. It is called truffle because of its chinsong breeze and muchen dew. Together with fat foie gras and caviar, it is called the three major gourmet treasures in France. Originally such precious ingredients, it is difficult for ordinary people to taste it! There are also truffles in Yunnan, my country. The truffles that should be harvested around November were excavated in June and July ahead of time. All the truffles were unripe truffles, no mature truffles, only mature truffles. One or one twentieth price. Contributed to the early adopters wish of a foodie! I am preparing to make chanterelles and green onion pancakes for breakfast. On a whim, try using chopped green onions with chopped truffles! "

Ingredients

#trust之美# Chicken Butter Truffle Cake

1. Take a large pot and add the medium powder

2. Add the right amount of water to form a dough

3. Divide into two small doughs and let relax for 15 minutes

4. For fresh truffles purchased online, I asked the boss why the cut is not black. It should be early. It will change after October, but the price will double several times.

5. Cut into fine particles

6. Take 30 grams of the chicken fat you boil yourself, put it into a small bowl, add a little salt and pepper powder, fresh chicken juice and salt, then add truffle grains and mix well