#trust之美# Truffle Chicken Soup

Name: #trust之美# Truffle Chicken Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 50g Truffle; 2 tablespoons Cooking Wine; 3 slices Sliced ginger; Some salt; a little Wolfberry; 2s shallot

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Truffle is an annual natural fungus that grows under pine, oak, and oak trees. It is called truffle because of its chinsong breeze and muchen dew. Together with fat foie gras and caviar, it is called the three major gourmet treasures in France. Originally such precious ingredients, it is difficult for ordinary people to taste it! There are also truffles in Yunnan, my country. The truffles that should be harvested around November were excavated in June and July ahead of time. All the truffles were unripe truffles, no mature truffles, only mature truffles. One or one twentieth price. Contributed to the early adopters wish of a foodie! Today, we will stew the soup with local chicken and truffle! "

Ingredients

1/2 Native Chicken
50g Truffle
2 tablespoons Cooking Wine
3 slices Sliced Ginger
Some Salt
a little Wolfberry
2s Shallot

#trust之美# Truffle Chicken Soup

1. Half a local chicken chopped into small pieces

2. Put the green onion and ginger in the pot

3. After the chicken is boiled, the color can be removed, and the blood foam can be rinsed

4. Because it is an old hen, I used an electric pressure cooker to press for 30 minutes. Add appropriate amount of water, green onion, ginger, and cooking wine to the pot. This is the pressed chicken soup