Tomato, Egg, Scallion Sauce Topped Noodles
1.
Put the tomatoes in the water and turn on the fire, and blanch the skin
2.
Peel off the tomato skin, cut the sausage with a hob, and slice the garlic clove
3.
Hot pan with cold oil and scrambled eggs with egg mixture
4.
Fry until golden
5.
Saute the garlic cloves with the remaining oil in the pot, then add the red sausage and stir fry until the skin is slightly burnt, add the tomatoes and fry the juice, finally add the fried egg skin and fry, add appropriate amount of salt and chicken essence to taste, turn off the heat and set aside. (I'm sorry that I forgot to take photos with tomatoes or something afterwards. Let's refer to the text~)
6.
Under boiling water in a saucepan
7.
Drip a little sesame oil on the bottom of the bowl, remove the noodles and mix well after they are cooked
8.
Add 3-5 tablespoons of scallion oil and continue mixing the noodles until the noodles are evenly colored
9.
Pour the tomato and egg toppings in the wok on the scallion sauce noodles, add a little bibimbap and truffles to start eating~
Tips:
1) Put a little salt in the boiling water to make the noodles chewy
2) If you like spicy, it is also delicious to put Lao Gan Ma when mixing the noodles with scallion oil
3) If you don’t like red sausage, you can use bacon instead, or just leave it alone
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
