Name: Truffle Cheese Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 150g asparagus; 40g Cheese; 1 small Truffle; 40g butter; 1 tbsp olive oil; 1 tablespoon Broth; 1 tsp Red wine; Some Vegetable juice; Some salt; Some pepper

Truffle Cheese Steak

by Ocean moon

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Truffle, foie gras, and caviar are collectively called "the world's three major gourmet treasures". The truffle fruit body is lumpy, the small one is like a walnut, and the big one is like a fist. The interior is white when it is young, and the texture is uniform, and it becomes dark black when it matures, with a lighter-colored brain-like texture. Truffle is a rare wild mushroom. It is extremely nutritious and has a strange fragrance and wonderful taste. As a high-end delicacy, it is loved by gourmets all over the world. Truffles are also known as "the black diamond on the table". In China, truffles are often called "pig arch fungus" (meaning mushrooms from pigs. Because sows are extremely sensitive to the taste of truffles and can dig them out of the ground with a pig's nose). "

Truffle Cheese Steak

1. Cut truffles into thin slices and set aside.

2. Prepare vegetable juice raw materials: onion, garlic, parsley, carrot, cut into pieces, and clean coriander.

3. Put them in a blender and add a small amount of water to make vegetable juice.

4. Cut the beef tenderloin into 1 cm thick steaks and put them in a bowl.

5. Strain the vegetable juice with clean gauze and squeeze it into a bowl.

6. Stir the beef with a teaspoon of salt, let the vegetable juice be absorbed by the beef, and add an appropriate amount of starch to sizing. [High-quality snowflake beef does not require this sizing step, which is the processing method for general-quality beef. 】

7. Add butter to the pan and heat to melt.

8. Put 4 slices of steak into the pan and fry, sprinkle a little pepper.

9. Turn it over and fry on both sides.

10. When frying until eighty mature, sprinkle shredded cheese on the steak.

11. Add a spoonful of broth and a little red wine, cover and cook, cook for 1 minute on medium-low heat, until the cheese melts.

12. Slice the truffles in a frying pan and fry them with olives for a stronger aroma and place them on the steak.

13. In a separate pot, add a spoonful of water and a small spoonful of olive oil to a boil, add a pinch of salt, add the asparagus to the boil, remove it, and place it on the plate. Put the fried steak on the asparagus.