Simple Version of Applesauce

Name: Simple Version of Applesauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs apple; 10ml Freshly squeezed lemon juice; 90ml Shimizu

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The first time to make jam is as simple as that. You don’t need to put sugar, just cook it with water. Cook until the pulp is soft and rotten, and you don’t need to stir in the middle. Taste of apple. Unlike other jams, which need to be stir-fried, the pan will be messed up if you are not annoying, and there will be hot juices everywhere. When making jams, it is common to get a few bubbles. The lemon juice plays a role in increasing the flavor here, and the finished jam is sweet and sour and palatable. Because there is no sugar in the recipe, the apples should be sweetened. The apple meat group only has a little bit of flour to make a good sauce. I chose Xinjiang Aksu Sugar Heart Apple, which has a very high sweetness and a not too crisp texture, so the apple sauce made is particularly delicious, sweet and sour. This kind of jam has no added sugar and its antiseptic performance is reduced, so it must be eaten as soon as possible and cannot be stored for a long time.

Ingredients

Simple Version of Applesauce

1. Prepare the raw materials used

2. Scald the glass jar containing jam in boiling water to control the moisture

3. Wash and peel the apples

4. Cored and cut into pieces

5. Put about 90ml of water in the boiling pot on the stove

6. Add the diced apple

7. Cover the pot and cook on medium to low heat

8. When the moisture is almost dry, the apples are already soft and can be moved with a wooden spatula.

9. Put the freshly squeezed lemon juice, mix and stir evenly

10. By the way, use a wooden spatula to press the apple into a sauce to turn off the heat

11. Out of the pot

12. Put it into the glass bottle while it is hot and put it in the refrigerator and store it in the refrigerator.

Tips:
1. White sugar has a fresh-keeping and antiseptic effect. There is no added here, so make it less once, and make it after eating. Don't make it too long and it will deteriorate for a long time.
2. The choice of apples is to have high sweetness, so that the ripe apples taste good.
3. If it is full, you don't need to turn it upside down. If it is not full, you need to turn it upside down and let it cool. Store in the refrigerator freezer afterwards. The inversion is to block the air.
4. It is best to use non-stick pans for frying pans. Do not use iron or aluminum pans. Improper selection of pans will inform the taste of applesauce.