Simple Version of Bread Machine Hill Pudding

Name: Simple Version of Bread Machine Hill Pudding
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 510g Pure milk; 180g Light cream; 3 pcs yolk; 66g Sugar; (Whole eggs) 30g egg; 30ml water; 1 tablespoon Homemade vanilla extract

by Memorial trip (from Sina Weibo...)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

#小小美食日记# The small mountain pudding is very famous. I made a simple version this time. Instead of using vanilla pods, I used vanilla extract that has been soaked for a year. The vanilla pods were cut and soaked in rum. The fragrance is very fragrant, this one is more convenient and less expensive to use than vanilla pods! The wine will not be broken and can be kept forever, and the bottle mouth is sealed. Let's talk about how to do it. Because Japanese sugar is low in sweetness, I reduced the amount of sugar in this recipe and it tasted just right. Some people say that it doesn’t solidify. This pudding is very tender and tender, not the hard frozen one. This amount can make about 9-10

Ingredients

510g Pure Milk
180g Light Cream
3 pcs Yolk
66g Sugar
(Whole eggs) 30g Egg
30ml Water
1 tablespoon Homemade Vanilla Extract

Simple Version of Bread Machine Hill Pudding

1. Beaten eggs

Simple Version of Bread Machine Hill Pudding recipe

2. Add milk and a spoonful of vanilla extract about 3-5 ml. The traditional method is to boil the milk and add the vanilla pod to be simmered, and then add egg liquid after cooling

3. Sieve the egg milk three times so that the finished product will be smoother

4. Put it into the pudding bottle. It is recommended not to fill it up. This amount can be used to make 9-10 100ml pudding bottles. Let it stand for 20 minutes. On the one hand, it can make the egg liquid defoaming and taste better, on the other hand, it can fully integrate the raw materials.

5. The water in the water bath should be level with the pudding liquid, so that the baked product will be tender and smooth, otherwise there may be a lot of rough pores