Simple Version of Donkey Roll

Name: Simple Version of Donkey Roll
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Soybeans; 200g Glutinous rice flour; 100g warm water; 5g Caster sugar

by Rare Reviews

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Time is too thin, fingers are too wide, what can't be grasped is the passage of time.
But I still remember that heavy stone mill, grinding beans to make tofu in winter. In the summer, beans, wheat, rice and other whole grains were fried, powdered, and mixed with sugar. This is the gluttonous snack prepared by our mother for us. It can be eaten dry, soaked into a batter, or dipped in steamed glutinous rice dough. Fragrant, sweet and waxy, mouthful of powder to eat. Those are the happy memories of childhood.
Nowadays, stone grinders are replaced by wall-breaking machines, making it easier to make flour. I want to make a small Chinese dessert for kids on weekends.
You only know the name in the dialect, but don't know how to speak Mandarin. The Internet is looking for its name, but unexpectedly it is similar to the famous Beijing snack Donkey Roll. Then call it the "simple version of Donkey Roll"!
The fried soybeans are very fragrant and nutritious. It is a sweet dessert that babies love. Suitable for babies over 3 years old.

Ingredients

Simple Version of Donkey Roll

1. Wash and drain the dried soybeans, stir-fry and crack the skin, which is almost cooked. Take out and let cool.

2. Put it into the broken wall cooking machine.

3. Use the jog function several times to grind into soy flour.

4. Polish to the fineness you like, and pour it out for later use.

5. Add appropriate amount of warm water to the glutinous rice flour to form a glutinous rice dough

6. Divide into several small portions and steam them in a steamer

7. Take a small portion into a flat basin with a small amount of purified water and roll it into thin slices

8. Take appropriate amount of soy flour and mix with soft white sugar, add the rolled thin glutinous rice flakes, and soy flour on both sides

9. Rolled up and cut into the size you like

Tips:
1. The number of inching functions of the wall breaker determines the fineness of the powder, which can be selected according to your own taste.
2. If the amount is large, it can be divided into multiple times.
3. The glutinous rice ball is added with purified water to prevent sticking. You can also put soy flour directly.
4. There are a lot of soy flour, and keep it in a sealed and dry place.
5. Suitable for babies over 3 years old. Adults should take care of them while eating.
6. Glutinous rice food is not easy for babies to digest, so make it in a small size and appropriate amount. Don't be greedy for Doha.