Banana Oatmeal Soy Milk Cookies

Banana Oatmeal Soy Milk Cookies

1. Wash soybeans and soak in water for more than 2 hours.

2. Put the soaked soybeans into the soymilk machine, and add water to the mark.

3. Power on the soymilk maker, if you operate it directly on the machine, select the "Dry and Wet Beans" button to start it, and make it for 25 minutes; if you are on the mobile phone APP, select the "Banana Oatmeal Soy Milk Cookies" recipe and start it directly , Production time of 25 minutes.

4. Soymilk machine is completed. Take 60 ml of soy milk and let cool for later use.

5. Put the low-gluten flour, oatmeal, dried cranberries and peeled and broken bananas into a large bowl, crush them with a fork and mix well. Add soy milk several times in small amounts and stir to form a dough.

6. Spread tin foil on the baking tray, scoop a piece of batter on it, use the back of the spoon to roughly flatten it to the thickness of a cookie.

7. Preheat the oven up and down to 180 degrees, and bake the middle layer for 20-25 minutes. When the edge of the cookie hardens and the color darkens, it can be baked. After letting cool, take them off one by one.

Tips:

1. Different types of oatmeal have different levels of water absorption, so soy milk should be added in small amounts several times until it becomes a lump but a thinner paste.
2. The cookie batter will be thinner after baking, so you can reserve some shrinking space when you press the back of the spoon.
3. The tin foil can be brushed with a thin layer of oil to prevent sticking, and it will be more brittle when baked. But if you want to be oil-free, you don't need to brush it, but you have to wait for it to cool down before taking it off patiently, so that it won't stick to the bottom.