Qi and Blood Beauty Ling Porridge

Name: Qi and Blood Beauty Ling Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Soybeans; 150g Yam; 40g Glutinous rice; 10g Japonica rice; Some Longan; Some Jujube slices

by Rokka Six Flowers

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Meiling porridge is said to be a porridge made daily for Ms. Song Meiling by the chef of the Presidential Palace in Nanjing, which is deeply loved by beauty.
There is nothing ingenious about the ingredients and methods, and home-cooked food can also make a good taste.
Soy milk and Chinese yam are recognized as nourishing foods. Longan meat and red date slices nourish blood and blood. With nearly boiled rice kernels, they have a delicate taste and are easy to absorb. They are really good health and beauty products.
It is ready-to-eat in the winter pot, and a little bit of rose sauce or plum sauce after being chilled in summer is all delicious.

Ingredients

Qi and Blood Beauty Ling Porridge

1. Wash soybeans and soak in water for more than 2 hours.

Qi and Blood Beauty Ling Porridge recipe

2. Put the soaked soybeans into the soymilk machine, and add water to the mark.

3. The soymilk maker is powered on, if you operate it directly on the machine, select the "Dry and Wet Beans" button to start it, and make it for 25 minutes; if you are on the mobile phone APP, select the "Qi Xue Mei Ling Congee" recipe and start it directly , Production time of 25 minutes.

4. Soymilk machine is completed. Take 700 ml of soy milk and let cool for later use.

5. The yam is peeled and steamed. Put it in a large bowl and crush it into puree with a fork.

6. Put the soy milk into the pot with the dried longan meat and red date slices. After it is brought to a boil, add the drained japonica rice and glutinous rice. Turn to low heat and simmer. After 15 minutes, add yam puree and continue cooking. Stir it from time to time to avoid sticking to the bottom.

7. Cook for about 30 minutes to get out of the pot. Decorate with a few rose petals. For wedding candy, you can add an appropriate amount of rock sugar before serving.