Soy Milk Corn Steamed Cake Joyoung

Soy Milk Corn Steamed Cake Joyoung

1. Wash soybeans and soak in water for more than 2 hours.

2. Put the soaked soybeans into the soymilk machine, and add water to the mark.

3. If the soybean milk maker is powered on, if you operate it directly on the machine, select the "Dry and Wet Beans" button to start it, and make it for 25 minutes; if you are on the mobile phone APP, select the "soy milk corn cake" recipe to start directly It takes 25 minutes to make.

4. Soymilk machine is completed. Take 150 ml of soy milk and let cool for later use.

5. Put the eggs and sugar in a large bowl and use a whisk until the sugar is dissolved and the batter looks slightly whitish.

6. Add soy milk and olive oil several times in small amounts, and use a whisk to mix well each time before adding it again to avoid separation of oil and water.

7. Sift the flour and baking powder into the liquid of step 3, add a pinch of salt, and gently but quickly stir with a spatula until the batter is smooth without particles. Add corn kernels and mix well.

8. Place a layer of baking paper in the container to be steamed to prevent sticking. Pour the batter into the container and gently flatten it.

9. Put it in a steamer and steam for 15-20 minutes on high heat depending on the depth of the container. Poke the tip of a small knife into the center of the steamed cake. There is no liquid sticking to it, indicating that it is cooked.

10. Let cool for a while, then cut into pieces as you like.

11.

Tips:

Because there are eggs in the ingredients, soy milk needs to be cooled slightly before use.