1. Add some rum to the egg yolk in advance, in the microwave for 30 seconds
2. A pie is cut into four pieces, and each piece is kneaded into a small ball, which is flattened like a dumpling wrapper
3. Add bean paste, pork floss, and egg yolk in turn. Close the dough and wrap it with egg yolk and black sesame seeds on top. You can also use the red oil from the roasted egg yolk just now
4. Fry the pan at 80 degrees for 15 minutes, turn over and bake the bottom in the last three minutes, fearing that the bottom will not be crispy if it is too thick
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