Simple Version of Old Beijing Pea Yellow

Name: Simple Version of Old Beijing Pea Yellow
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peas (dried); 30g Sugar; 600ml Shimizu

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have made pea yellow many times, and I have become more and more experienced. I still remember that it was cooked in an ordinary pot for the first time, and it was cooked for so long. The final product was not very sloppy. Later, I understood it directly. Waiting, there is no need to soak beans at all, just press the pressure cooker for a while and everything is ok. I made it with an electric pressure cooker today. This pot has a juice-removing and flavor-enhancing function, which means that you can heat it when you open the lid, so you don’t need to change the pot and fry again. After the beans are cooked directly, open the lid and add sugar and continue heating. , Until the soup is almost sticky and dry, put it out and refrigerate it, and then wait for it to be eaten. It is very easy and does not need to be sieved, because the pressure cooker is quite squishy, although it looks like the finished product is a little grainy. But it actually tastes really soft and you can’t eat the particles. I think of sifting and frying in a wok. I get a big head and need to wash a lot of things. So I still prefer this simple version of pea yellow. If you want to eat, make it yourself, no additives!

Ingredients

200g Peas (dried)
30g Sugar
600ml Shimizu

Simple Version of Old Beijing Pea Yellow

1. Prepare 200 grams of peeled peas, 600 milliliters of water, and 30 grams of sugar.

Simple Version of Old Beijing Pea Yellow recipe

2. Pick out the impurities and green beans from the peas and wash them several times.

3. Then pour the cleaned peas into the inner pot of the electric pressure cooker.

4. Add 600 ml of water and close the lid.

5. Turn on the power and choose 70 for beans, soup, pressure adjustment, and then press the start button, the electric pressure cooker starts to work, and the remaining time is displayed as 55 minutes.

6. You can open the lid when you hear the buzzer when the remaining time shows b

7. At this time, press the juice-receiving and flavor-enhancing key, and the display time is 8 minutes.

8. Then open the lid and add 30 grams of sugar.

9. Stir continuously with a spatula (must keep stirring, otherwise, because the soup is thicker and easy to spill, be careful not to scald yourself.)

10. Seeing that the lines disappear when mixing with a shovel, the soup is basically dried up. (I don't think it should be too dry. The finished product is harder, but the tender taste is better.)

11. Then take out the pan, pour the semi-finished product into a glass crisper, close the lid and put it in the refrigerator. (There is no need to grease the glass crisper, it is very easy to pour out in the end.)

12. After cooling down completely, buckle the glass crisper upside down on the chopping board, cut into small pieces with a knife and serve on a plate.

Tips:
I have tried using a small fruit knife to cut small pieces directly in the glass crisper.
Because there are no additives, it is easy to break, so make less each time, it is best to eat it one day, and then make it if you want.
I don’t make very sweet ones. If you want to eat very sweet ones, just increase the amount of sugar yourself.