Simple Version of Spicy Cabbage
by Yang Xiaoxue
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients. 1 apple, 4 garlics, 1 large piece of ginger.
2. Soak the ground chili in a small amount of warm water for a while.
3. Chop apple, ginger, and garlic into finely chop, stir in the chopped chili, add sugar and a small amount of salt.
4. It looks like this after mixing well, it's very red.
5. Cut the Chinese cabbage in half, soak it in salt water for two days in a cool place, remove it after it becomes slightly sour, and rinse it off with clean water.
6. Cut the Chinese cabbage into small pieces and pour in the minced chili.
7. After mixing well, it is sealed and fermented for a day, then put in the refrigerator and refrigerate for 1 week before eating.
