Simple Version of Zhajang Noodles

Name: Simple Version of Zhajang Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some onion; Some Pork belly; Some Cooking oil; Some Sweet noodle sauce or soy sauce

by Tianmo's mom who doesn't eat after lunch

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

After cooking, I found that there was half an onion and half a small cabbage left. There was not enough stir-fry for another plate, and it would be spoiled if left, and it was simply made into fried sauce. Every time I am too lazy to cook after get off work or in the morning, I order noodles and digging in very little fried sauce, which is super fragrant and saves time.

Ingredients

Simple Version of Zhajang Noodles

1. Dice pork belly, cabbage, and onion.

2. After the oil in the pot is hot, put a small amount of pepper in the pot, then add the diced meat and stir fry

Simple Version of Zhajang Noodles recipe

3. After the diced meat is cooked, add the diced cabbage and the diced onion

4. After the vegetables are cooked, put in the soybean paste and continue to stir fry, you can add a little bit, knowing that all the ingredients are evenly coated in the sauce

5. Cover the pot and simmer for a while

6. Part of the water naturally escapes from the dish

7. Put it in the fresh-keeping box and keep it in the refrigerator for up to three days after cooling. Dig a few spoonfuls after the noodles are prepared each time, which saves time. Suitable for office workers.

Tips:
1. It's best to choose pork belly. If you feel greasy, you can change it for lean meat.
2. You can choose sweet noodle sauce or soybean sauce
3. There are many choices of dishes, such as cabbage, onion, garlic moss, etc., according to personal taste.
4. There is salt in the sauce, so no extra salt is needed.
5. After adding the sauce, put it on a low heat, and taste the salty and light while putting it