Simplified Dongpo Meat

Simplified Dongpo Meat

by Sister Xin's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Simplified Dongpo Meat

1. Wash the pork belly.

Simplified Dongpo Meat recipe

2. Slice ginger and cut green onion into sections.

Simplified Dongpo Meat recipe

3. Cut the pork belly into large cubes, not too small, as the meat will shrink after being stewed.

Simplified Dongpo Meat recipe

4. Pour boiled water in the pot and blanch the pork belly for two minutes. This step is mainly to remove the fat, and the taste will not be greasy.

Simplified Dongpo Meat recipe

5. The cotton thread came out, I originally had it in stock.

Simplified Dongpo Meat recipe

6. Tie it up like a book.

Simplified Dongpo Meat recipe

7. Prepare rice wine, if not, go to the supermarket to buy Huadiao cooking wine.

Simplified Dongpo Meat recipe

8. Take sliced ginger and green onion at the bottom of a bowl.

Simplified Dongpo Meat recipe

9. Arrange the skin all down, the bowl does not need to be too big, as long as the meat can be put down.

Simplified Dongpo Meat recipe

10. Pour ten porcelain spoons of soy sauce, 15 porcelain spoons of cooking wine, add a little dark soy sauce, sprinkle small crystal sugar on the surface, and don't put salt.

Simplified Dongpo Meat recipe

11. Put it in an electric pressure cooker and simmer for 20 minutes. After putting it in the steamer, steam it for 20 minutes. If you find it troublesome, you can stop steaming, but the taste is really different after steaming. When it comes out of the pot, it tastes good and fragrant. Instant!

Simplified Dongpo Meat recipe

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