1. Dice chicken breast, add cooking wine, light soy sauce, dark soy sauce, salt and pepper to marinate.
2. Put an appropriate amount of Yuhuang peanut oil in the pot, add carrots, dried bean curd, green peas and shiitake mushrooms and stir fry.
3. Then add the marinated chicken breasts and stir-fry them. After they are cooked, add some dark soy sauce, light soy sauce and oyster sauce for seasoning. Turn off the heat, add cooked glutinous rice and stir well.
4. Take a piece of tofu skin, spread it out, add the mixed glutinous rice to one side, and roll it.
5. Cut into small pieces with a knife.
6. Add a little oil to the pan and fry the glutinous rice rolls until golden on both sides.
Tips:Adding fillings-meat and various vegetable shreds can be added to the tofu skin, and sausages, mushrooms, corn kernels, etc. can be added to the glutinous rice according to your own preferences.
