1. Soak glutinous rice in advance
2. Soak the dried mussels in advance (soak in cold water for at least 10 hours)
3. Wash and mince after soaking
4. Wash and chop carrots
5. Wash and dice cucumber
6. Stir-fry dried mussels in hot oil
7. Add carrots and stir fry
8. Add the rice and stir fry for about five minutes
9. Turn off the heat and add the cucumber
10. Add a tablespoon of salt and stir evenly with some light soy sauce
11. Flour, glutinous rice flour, beat an egg, add a spoonful of salt, and mix
12. Knead into long bars
13. Cut into stepson
14. The rolled dough is thinner and bigger than the dumplings
15. Add the tuned filling
16. Baocheng siu mai
17. Put the pot on a large fire and boil for about half an hour.
18. Finished product
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