Siwu Old Duck Soup
1.
Wash 300g old duck (you must choose old duck).
2.
Boil water in a pot, add ginger slices and cooking wine to blanch water to remove fishy.
3.
Four things, I bought the whole package, the quantity of one package is a lot, it will be bitter if you can’t put all of them, just put 1/3.
4.
Take 1/3 of the bag in a sandbag and rinse with water to remove the dust on the surface of the medicinal materials.
5.
Place the blanched duck meat in a soup pot and add ginger slices.
6.
Add green onions, four packs of food, and water (the water must be room temperature water, and the medicinal materials should not be touched with hot water all at once).
7.
Put it in a pan and press the soup button and simmer for three and a half hours.
8.
Add the wolfberry 10 minutes before serving.
9.
Finished picture.
10.
Finished picture (girls drink more stew with four things, I usually cook 3-4 times a month).