Skin Jelly
by sister sky
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the pigskin to remove excess fat, add ginger and cook for about half an hour (until the pigskin can be easily pierced with chopsticks).
2. Rinse the boiled pigskin with cold boiled water, then scrape off the fat that has not been cleaned up, then cut into cubes or strips for later use, filter the boiled pigskin soup, and also remove the floating grease for later use.
3. Pour the diced pork skin into the soup, add a little salt and chicken bouillon, stir well, then put it in the refrigerator for two hours before freezing until it is set.
4. It can be taken out after solidification, but it is a bit difficult to take out before cutting. It is recommended to pour a small amount of warm water along the edge of the container to make it more free from the container. You can also quickly use fire to pass through the container to melt the edge. After taking it out It can be cut into the desired shape and served on a plate.
5. Finally, the dipping sauce can be adjusted according to personal taste. My dipping water is to add soy sauce, yellow vinegar, pepper oil, sesame oil, shallots, garlic, coriander, and a little salt and MSG.
Tips:It is recommended to cut the skin jelly and eat it with dipping. It is not recommended to pour the dipping material directly on it, so that it will be wasted if you can't finish it.
