1. Stir eggs and milk evenly
2. Add flour and green juice, stir to make a batter
3. Mash the banana into puree and add it to the batter. Honey can also be used to increase the sweetness
4. Add oil, preheat the pan, and coat the toast with batter
5. Put the battered toast into a non-stick pan
6. Fry, fry both sides until golden brown
7. The remaining batter is not wasted. Pour it into the pot to make a green sauce pancake
Tips:1. Bananas can be replaced with other fruits or honey, mainly for flavor enhancement,
2. You can choose butter for the oil. If you don't like the oily taste, you can choose olive oil, which is relatively healthy
