Green Krill Tofu Soup

Green Krill Tofu Soup

by Love promise

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Antarctic krill is a kind of krill that grows in the Antarctic waters of the Southern Ocean. Rich in minerals, higher than Japanese shrimp, clams and other seafood. High protein and low fat are the characteristics of Antarctic krill. It is rich in amino acids, chitin and astaxanthin, which can strengthen the immune system, lower cholesterol, and reduce cholesterol. The medical effect of blood pressure and blood sugar reduction.

Green Krill Tofu Soup

1. Antarctic krill meat thawed naturally

Green Krill Tofu Soup recipe

2. Lactone tofu cut into small pieces

Green Krill Tofu Soup recipe

3. Put the milk stew in the casserole

Green Krill Tofu Soup recipe

4. Add appropriate amount of water

Green Krill Tofu Soup recipe

5. Bring to a boil until milky white, add tofu cubes

Green Krill Tofu Soup recipe

6. Add Antarctic Krill

Green Krill Tofu Soup recipe

7. Boil the pot again, add a little refined salt, and pour water starch

Green Krill Tofu Soup recipe

8. Put the cooked tofu soup in the container

Green Krill Tofu Soup recipe

9. Bring the green juice to warm water

Green Krill Tofu Soup recipe

10. Pour the shape of Tai Chi on the tofu soup

Green Krill Tofu Soup recipe

Tips:

Tips:
1. The water in the casserole should not be too full, and the heat should be adjusted to low in time, there will be residual heat after boiling.
2. Both lactone tofu and Antarctic krill are cooked when heated, so do not overheat


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