1. Divide the flour into two portions, add green juice to one portion, and leave out the noodles
2. After making up, roll both dough into thin slices
3. Cut both thin pastries into long strips as shown in the picture
4. Place the two pieces of noodles as shown in the picture, each piece of noodles must be close together, and there should be no gaps.
5. Use a round cup or mold to buckle out the model, flatten the cracks of the dough with your hands, and then roll the dough
6. Roll out the skin, finally, put the inset, the dumplings are wrapped and ready to be cooked
Tips:Be sure to tighten the noodles when knitting, otherwise it will show up
