1. Divide the flour into two portions, add green juice powder to one portion, add appropriate amount of warm water and sugar to both portions, soak the yeast in warm water, add the flour, add water in turn, knead the dough, and ferment for about 1 hour
2. Divide the green sauce dough into equal pieces of small dough, and divide the white dough into small pieces, and roll them into dough
3. Put the green sauce dough into the rolled plain dough
4. Wrap the green sauce dough with white dough and round it
5. Use a knife to make a nice cross on the dough
6. After the water in the steamer is boiled, put it in the steamer, steam on high heat for 20 minutes, turn off the heat and simmer for 5 minutes to get out of the pot.
7. Green sauce two-color buns are ready
Tips:1. If you like sweet, you can add more sugar when making noodles. If you like brown sugar, you can also add brown sugar.
2. The warm water for making noodles should be 35-40 degrees Celsius. The dough can also be fermented in warm water and the fermentation time will be shorter.
