Dr. Long Green Sauce Two-color Steamed Bun

Name: Dr. Long Green Sauce Two-color Steamed Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 12g Barley Leaf Green Juice; 6g Yeast 6g; Some White sugar; Some Plain Water

by Fall in love with travel (from Tencent.)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Green juice can not only infuse the intestines, but also become a delicacy. Today I will teach you how to make delicious two-color steamed buns with green juice.

Ingredients

500g Flour

Buy on JD Buy on Amazon
12g Barley Leaf Green Juice
6g Yeast 6g
Some White Sugar

Buy on JD Buy on Amazon
Some Plain Water

Dr. Long Green Sauce Two-color Steamed Bun

1. Divide the flour into two portions, add green juice powder to one portion, add appropriate amount of warm water and sugar to both portions, soak the yeast in warm water, add the flour, add water in turn, knead the dough, and ferment for about 1 hour

2. Divide the green sauce dough into equal pieces of small dough, and divide the white dough into small pieces, and roll them into dough

3. Put the green sauce dough into the rolled plain dough

4. Wrap the green sauce dough with white dough and round it

5. Use a knife to make a nice cross on the dough

6. After the water in the steamer is boiled, put it in the steamer, steam on high heat for 20 minutes, turn off the heat and simmer for 5 minutes to get out of the pot.

7. Green sauce two-color buns are ready

Tips:
1. If you like sweet, you can add more sugar when making noodles. If you like brown sugar, you can also add brown sugar.
2. The warm water for making noodles should be 35-40 degrees Celsius. The dough can also be fermented in warm water and the fermentation time will be shorter.