Green Juice Diy-colorful Glutinous Rice Balls
1.
Mix green juice with glutinous rice flour, add appropriate amount of water, and mix the noodles
2.
Mash the pumpkin, purple potato, sweet potato, and tomato into puree separately, add glutinous rice flour, and add water to mix the noodles
3.
After several doughs are made up, wrap the dough with plastic wrap and wake up for 10 minutes
4.
After waking up the noodles, divide the dough into small portions and knead into a soup circle
5.
Boil a pot of water. After the water is boiled, put the glutinous rice balls in the pot and cook.
Tips:
The glutinous rice flour must be warm water or it will be rough. Do not add water all at once, add it while stirring, add it slowly after it has agglomerated, and then mix into a softer dough.