Sliced Pork with Black Fungus-hometown Cuisine
by Thin gray
Favorite
Difficulty
Normal
Time
30m
Serving
2
I don’t know if it’s hometown food? This is a common practice in our family, but I don't seem to have seen such a practice in food forums.
I bought this fresh pork hind leg after get off work. I originally wanted to make fish-flavored shredded pork, but I didn’t buy shredded bamboo shoots. Later I wanted to use water bamboo instead of bamboo shoots, but the seller said that this season’s water bamboo is frozen. It's not from a greenhouse, it's not good, so I gave it up, and then I suddenly thought of this dish, but I only saw my mother-in-law cook it once, and never did it myself. No matter what, try it, it looks very simple.
The family was waiting to eat, and it was too late to take a serious photo, so I took two casual photos."
I bought this fresh pork hind leg after get off work. I originally wanted to make fish-flavored shredded pork, but I didn’t buy shredded bamboo shoots. Later I wanted to use water bamboo instead of bamboo shoots, but the seller said that this season’s water bamboo is frozen. It's not from a greenhouse, it's not good, so I gave it up, and then I suddenly thought of this dish, but I only saw my mother-in-law cook it once, and never did it myself. No matter what, try it, it looks very simple.
The family was waiting to eat, and it was too late to take a serious photo, so I took two casual photos."
