Slimming Fruit and Vegetable Juice
1.
Prepare the ingredients: 2 apples, 1 carrot, 1/2 lemon, 15 grams of ginger and clean;
2.
Core the apple and cut into small pieces, and cut the carrot, ginger and lemon leaves into small pieces for later use;
3.
Put the cut fruits and vegetables into the juice machine;
4.
The juicer chooses the hard fruit and vegetable mode to squeeze the juice;
5.
Put the squeezed fruit and vegetable juice into a large cup;
6.
The juice residue is completely separated, and the juice is not oxidized.
7.
Pour into a drink cup and drink!
Tips:
1. The addition of lemon is mainly to prevent the oxidation of fruit and vegetable juice;
2. The addition of ginger is to increase heat to drive away cold;