Slippery Mango Pudding

Slippery Mango Pudding

by Maggie

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Mango is a kind of fruit that matches well with desserts in color, aroma and taste. It is usually used for dessert decoration. Roast the smooth mango cubes and the tender pudding liquid together. It can also match well.

Ingredients

Slippery Mango Pudding

1. Add caster sugar to the egg and stir until the sugar melts

Slippery Mango Pudding recipe

2. Add pure milk and mix well

Slippery Mango Pudding recipe

3. 3. Add whipped cream and mix well

Slippery Mango Pudding recipe

4. Add honey and mix well

Slippery Mango Pudding recipe

5. Cut mango cubes

Slippery Mango Pudding recipe

6. Pour the pudding liquid into the tart mold

Slippery Mango Pudding recipe

7. Put it into the middle layer of the preheated oven and bake at 170°C for 25 minutes

Slippery Mango Pudding recipe

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