Small Fish Mixed with Black Peanuts
1.
Put black peanuts into the roasting cage
2.
Cover the lid, put it in the oven at 180 degrees and bake for 25 minutes, simmer for a while with the remaining temperature
3.
Soak the small dried fish in cold water for twenty minutes
4.
Wash a few times and control the moisture
5.
Fry the small dried fish in the oil until golden brown
6.
Prepare some shredded green onions and ginger, and let the roasted peanuts cool for later use
7.
Fry a little pepper oil with a small colander
8.
Then add ginger and sauté
9.
Pour in the fried fish and stir fry
10.
Add a spoonful of sugar
11.
Stir fry with some vinegar
12.
Finally add the shallots
13.
Then pour in the roasted black peanuts
14.
Stir fry evenly.