1. Ingredients: rice cakes, cabbage (washed), clove fish
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Put the pan on the fire, pour oil and heat, add the cleaned cabbage and stir fry.
4. Then, combine the cut rice cakes and add appropriate amount of water.
5. Stir fry until cooked.
6. Then, add the right amount of soy sauce.
7. Add 1 scoop of clove fish.
8. Saute and stir well, serve.
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