Stir-fried Clove Fish with Chives

Stir-fried Clove Fish with Chives

by ꧁(kitchen)꧂

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The crispness of leeks, the crispness of clove fish, with a hint of spiciness, are served with rice and wine. You are worth a try

Ingredients

Stir-fried Clove Fish with Chives

1. Dry the clove fish with water to remove the salty taste, put it in the oil pan and deep-fry it for use

2. Wash the leek flowers, remove the head and cut 3cm in length

3. Put oil in the pot, add the leeks, stir-fry into the salt, add the clove fish, and drizzle some chili oil

Tips:

You can put some chili for garnish

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