Clove Fish with Spinach
1.
The garlic is pressed into a puree with a press
2.
Add seasoning and stir evenly and set aside to settle
3.
Convolvulus choose the green type
4.
When twisting the water spinach, according to the standard of one section of stem and one leaf. It tastes better this way
5.
Put a little salt under the water to boil the dish quickly and scald it out
6.
Pour the garlic sauce and sprinkle some canned lilac fish on top.
Tips:
Don’t take too long when it’s hot so that the vegetables won’t be crispy