1. Put the peanuts in cold oil and stir fry on low heat.
2. Stir-fry until it turns red slightly, and it's ready to be out of the pan, cool!
3. Drain the washed clove fish, and bite it in the microwave for about 5 minutes. This will be more brittle.
4. Take out the cloves and wait for it to cool down.
5. Put oil in the wok, and stir-fry the cold clove fish in the wok for a few times.
6. Add sugar, according to your personal taste, add a little more if you like sweet, and add a little salt to taste.
7. Put sugar in the wok, add a little water to melt it, the state becomes slightly yellow.
8. Pour the fried and cool peanuts into the syrup, stir well, turn off the heat, and continue to fry until each peanut is independent.
9. Finally, mix the peanuts with syrup and the clove fish fried in sugar, and you're done!
10. The finished product, each small fish, each peanut is independent, it tastes crispy and fragrant, try it!
11. It tastes sweet, fragrant and crunchy, try it!
Tips:Peanuts and fish have different methods of hanging sugar. Don't do it. If they are made together, some fish scraps will stick to the peanuts, which will affect the taste.
